How to Make Coffee with Palm Sugar 

Start by brewing a cup of your favorite black coffee. While it’s hot, stir in 1-2 teaspoons of Indonesian palm sugar (adjust to taste) until fully dissolved. For extra richness, add a splash of coconut milk or cream. Stir well and enjoy the caramel-like sweetness and earthy aroma of palm sugar—a perfect balance for bold coffee flavors. Serve hot or over ice for a refreshing twist! ☕🌴