How to Make Pancake with Palm Sugar

Ingredients:

• 1 cup (125g) all-purpose flour
• 2 tbsp (25g) grated Indonesian palm sugar (adjust to taste)
• 1 tsp baking powder
• ¼ tsp salt
• 1 cup (240ml) milk (or coconut milk for extra richness)
• 1 egg
• 2 tbsp melted butter (or coconut oil)
• 1 tsp vanilla extract (optional)

Steps:

1. Mix dry ingredients: Whisk flour, palm sugar, baking powder, and salt in a bowl.
2. Combine wet ingredients: In another bowl, beat milk, egg, melted butter, and vanilla.
3. Make batter: Pour wet ingredients into dry ingredients. Stir gently until just combined (small lumps are okay—don’t overmix!).
4. Cook: Heat a non-stick pan over medium-low heat. Pour ¼ cup batter per pancake. Cook until bubbles form (1-2 mins), flip, and cook another 1 min.

Serving Ideas:

• Drizzle with palm sugar syrup (simmer ½ cup palm sugar + ¼ cup water until thick).
• Top with sliced bananas, toasted coconut, or a pat of butter.